Traduction en anglais : Epidemiological conclusions from observations of diseases caused by S. Enteridis.
11 Persons fell ill after having eaten a cream cake, prepared from two hen's eggs just after buying.
One of the eggs must have contained about a thousand million of S. enteritidis, according to the concentration of bacteria found in the frozen cream.
A 41-year old cook without any predisposition got septicemia by S. enteritidis after tasting a mixture of refrigerator-cooled eggs and minced meat, bought one day previously. 9 of 57 diseased inmates of an old-age home died from S. enteritidis infections after eating a strawberry cream with whipped whites of eggs.
The following requirements are mandatory, as concluded from observations made during these incidents: Hen's eggs should be stored in a refrigerator already before they are sold, and the time of storage should be limited to two weeks.
Mots-clés Pascal : Intoxication alimentaire, Homme, Oeuf, Epidémiologie, Salmonellose, Bactériose, Infection, Salmonella enteritidis, Enterobacteriaceae, Bactérie, Allemagne, Europe
Mots-clés Pascal anglais : Food poisoning, Human, Egg, Epidemiology, Salmonellosis, Bacteriosis, Infection, Salmonella enteritidis, Enterobacteriaceae, Bacteria, Germany, Europe
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0236642
Code Inist : 002B05B02F. Création : 199406.