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  1. Seuchenhygienische Folgerungen aus Beobachtungen bei Erkrankungen durch Salmonella enteritidis.

    Article - En allemand

    Traduction en anglais : Epidemiological conclusions from observations of diseases caused by S. Enteridis.

    11 Persons fell ill after having eaten a cream cake, prepared from two hen's eggs just after buying.

    One of the eggs must have contained about a thousand million of S. enteritidis, according to the concentration of bacteria found in the frozen cream.

    A 41-year old cook without any predisposition got septicemia by S. enteritidis after tasting a mixture of refrigerator-cooled eggs and minced meat, bought one day previously. 9 of 57 diseased inmates of an old-age home died from S. enteritidis infections after eating a strawberry cream with whipped whites of eggs.

    The following requirements are mandatory, as concluded from observations made during these incidents: Hen's eggs should be stored in a refrigerator already before they are sold, and the time of storage should be limited to two weeks.

    Mots-clés Pascal : Intoxication alimentaire, Homme, Oeuf, Epidémiologie, Salmonellose, Bactériose, Infection, Salmonella enteritidis, Enterobacteriaceae, Bactérie, Allemagne, Europe

    Mots-clés Pascal anglais : Food poisoning, Human, Egg, Epidemiology, Salmonellosis, Bacteriosis, Infection, Salmonella enteritidis, Enterobacteriaceae, Bacteria, Germany, Europe

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0236642

    Code Inist : 002B05B02F. Création : 199406.