To facilitate the supply of healthful foods in institutional kitchens and restaurants, the Stockholm Cancer Prevention Program (SCPP) produced a cookbook in collaboration with the food industry and the SCPP.
Fifty different organizations participated in this work.
The development of the cookbook was made in several steps and started with a recipe contest to engage chefs and employees in restaurants and institutional kitchens.
Criteria for the recipes were that they should present low-fat/high-fiber meals.
Complementary recipes were recived from the food industry.
Mots-clés Pascal : Programme sanitaire, Education sanitaire, Comportement alimentaire, Prévention, Tumeur maligne, Changement comportement, Homme, Restauration collective, Manuel, Livre recette, Coopération, Industrie alimentaire, Repas, Suède, Europe
Mots-clés Pascal anglais : Sanitary program, Health education, Feeding behavior, Prevention, Malignant tumor, Behavior change, Human, Catering, Manuals, Cooperation, Food industry, Meal, Sweden, Europe
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0159474
Code Inist : 002B30A03A. Création : 199406.