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  1. Creating partnership with the food industry in the Stockholm cancer prevention program.

    Article - En anglais

    To facilitate the supply of healthful foods in institutional kitchens and restaurants, the Stockholm Cancer Prevention Program (SCPP) produced a cookbook in collaboration with the food industry and the SCPP.

    Fifty different organizations participated in this work.

    The development of the cookbook was made in several steps and started with a recipe contest to engage chefs and employees in restaurants and institutional kitchens.

    Criteria for the recipes were that they should present low-fat/high-fiber meals.

    Complementary recipes were recived from the food industry.

    Mots-clés Pascal : Programme sanitaire, Education sanitaire, Comportement alimentaire, Prévention, Tumeur maligne, Changement comportement, Homme, Restauration collective, Manuel, Livre recette, Coopération, Industrie alimentaire, Repas, Suède, Europe

    Mots-clés Pascal anglais : Sanitary program, Health education, Feeding behavior, Prevention, Malignant tumor, Behavior change, Human, Catering, Manuals, Cooperation, Food industry, Meal, Sweden, Europe

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0159474

    Code Inist : 002B30A03A. Création : 199406.