Creating partnership with the food industry in the Stockholm cancer prevention program.
To facilitate the supply of healthful foods in institutional kitchens and restaurants, the Stockholm Cancer Prevention Program (SCPP) produced a cookbook in collaboration with the food industry and the SCPP.
Fifty different organizations participated in this work.
The development of the cookbook was made in several steps and started with a recipe contest to engage chefs and employees in restaurants and institutional kitchens.
Criteria for the recipes were that they should present low-fat/high-fiber meals.
Complementary recipes were recived from the food industry.
Mots-clés Pascal : Programme sanitaire, Education sanitaire, Comportement alimentaire, Prévention, Tumeur maligne, Changement comportement, Homme, Restauration collective, Manuel, Livre recette, Coopération, Industrie alimentaire, Repas, Suède, Europe
Mots-clés Pascal anglais : Sanitary program, Health education, Feeding behavior, Prevention, Malignant tumor, Behavior change, Human, Catering, Manuals, Cooperation, Food industry, Meal, Sweden, Europe
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0159474
Code Inist : 002B30A03A. Création : 199406.