Rates of experimental microbiological contamination of fish exposed to polluted water.
Fish inhabiting fecally polluted bodies of water are often used for human consumption.
Such fish can be contaminated by enteric human pathogens and may pose a potential risk to public health.
Controlled experiments with 132 fish of 100 g average weight were conducted to evaluate the rate of contamination of various tissues of fish (tilapia hybrids).
The fish were exposed to E. coli introduced into the ambient water at concentrations of up to 10o cfu/ml.
Mots-clés Pascal : Coliphage, Bactériophage, Virus, Coliforme, Poliovirus, Enterovirus, Picornaviridae, Contamination, Poisson comestible, Eau usée domestique, Feces, Pollution eau, Milieu dulçaquicole, Aeromonas, Vibrionaceae, Bactérie, Escherichia coli, Enterobacteriaceae, Pisces, Vertebrata, Sarotherodon aureus, Sarotherodon nilotica
Mots-clés Pascal anglais : Coliphage, Phage, Virus, Coliforms, Poliovirus, Enterovirus, Picornaviridae, Contamination, Edible fish, Domestic waste water, Feces, Water pollution, Freshwater environment, Aeromonas, Vibrionaceae, Bacteria, Escherichia coli, Enterobacteriaceae, Pisces, Vertebrata
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0149066
Code Inist : 002A14D05H1. Création : 199406.