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  1. Chromatographic methods of analysis for penicillins in food-animal tissues and their significance in regulatory programs for residue reduction and avoidance : Applications of chromatography and electrophoresis in food science.

    Article - En anglais

    Chromatographic methods for penicillin analysis in animal tissues play a significant role in the regulation of the use of these drugs in livestock production.

    Regulatory agencies rely on data generated from these methods to establish withdrawal times and to determine whether presumptive positive tissue samples from slaughtered animals intended for human consumption contain violative levels of penicillins to necessitate regulatory action.

    Mots-clés Pascal : Pénicilline, Antibiotique, Produit alimentaire, Résidu, Bétail, Tissu, Réglementation, Chromatographie couche mince, Chromatographie phase liquide, Chromatographie phase gazeuse, Electrophorèse, Détection, Article synthèse, Dérivatisation, Préparation échantillon

    Mots-clés Pascal anglais : Penicillin, Antibiotic, Foodstuff, Residue, Livestock, Tissue, Regulation, Thin layer chromatography, Liquid chromatography, Gas chromatography, Electrophoresis, Detection, Review, Derivatization, Sample preparation

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0147040

    Code Inist : 002A35A01. Création : 199406.