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  1. Formulation and nutritional value of home made weaning foods.

    Article - En anglais

    Weaning foods were formulated from locally available foods such as wheat (Triticum aestivum), barley (Hordeum vulgare), green gram (Vigna radiata) and jaggery using household technologies like roasting and malting.

    Cereals and legumes were mixed in the ratio of 7:3. The developed weaning foods had a nutrient composition within the range prescribed by the Indian Standard Institute (ISI) for processed weaning foods.

    Mots-clés Pascal : Nourrisson, Homme, Inde, Asie, Aliment pour nourrisson, Sevrage, Alimentation, Nutrition, Valeur nutritive, Légume, Farine céréale, Blé, Orge, Cuisson, Prix revient, Protéine, Vigna radiata, Leguminosae, Dicotyledones, Angiospermae, Spermatophyta, Hordeum vulgare, Gramineae, Monocotyledones, Triticum aestivum

    Mots-clés Pascal anglais : Infant, Human, India, Asia, Infant food, Weaning, Feeding, Nutrition, Nutritive value, Vegetable, Cereal flour, Wheat, Barley, Cooking, Cost price, Proteins, Vigna radiata, Leguminosae, Dicotyledones, Angiospermae, Spermatophyta, Hordeum vulgare, Gramineae, Monocotyledones, Triticum aestivum

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0058081

    Code Inist : 002B29B. Création : 199406.