Zinc retention from an experimental diet based on the U.S. F.D.A. total diet study.
To investigate retention of Zn from U.S. diets, two research diets were developed using 200 foods which represent average intakes of 25-30 year-old U.S. men and women, respectively (FDA Total Diet Study).
The women's diet contained 7.8 mg Zn (analyzed) and 1570 kcal (calculated) daily; the men's diet contained 14.0 mg Zn and 2545 kcal.
The diets were consumed by 14 women and 14 men for nine weeks.
Although the food lists were intended to represent typical intakes in the U.S., they did not provide sufficient energy for weight maintenance.
Mots-clés Pascal : Homme, Etats Unis, Amérique du Nord, Amérique, Alimentation, Zinc, Elément minéral, Absorption, Rétention, Nutrition, Poids corporel, Dimorphisme sexuel
Mots-clés Pascal anglais : Human, United States, North America, America, Feeding, Zinc, Inorganic element, Absorption, Retention, Nutrition, Body weight, Sexual dimorphism
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 93-0058032
Code Inist : 002B29B. Création : 199406.