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  1. Raw milk as a source of enterotoxigenic Staphylococcus aureus and enterotoxins in consumer milk.

    Article - En anglais

    Staphylococcus aureus strains were isolated from 183 or 300 raw milk samples collected at the Kenya Co-operative Creamery (Dandora). 97 or these 183 trains were assayed for the production or enterotoxin A, B, C and D. Seventy two (74.2%) of these were round to produce either a single or a combination or enterotoxins.

    Raw milk is a potential source or enterotoxigenic S. aureus in milk and milk products, especially if there is defective pasteurisation.

    Mots-clés Pascal : Bactériose, Infection, Staphylococcus aureus, Micrococcaceae, Micrococcales, Bactérie, Entérotoxine, Homme, Etiologie, Lait, Consommation alimentaire, Industrie alimentaire, Epidémiologie

    Mots-clés Pascal anglais : Bacteriosis, Infection, Staphylococcus aureus, Micrococcaceae, Micrococcales, Bacteria, Enterotoxin, Human, Etiology, Milk, Food intake, Food industry, Epidemiology

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 92-0652416

    Code Inist : 002B05B02. Création : 199406.