Food choices of young college women consuming low- or moderate-calcium diets. | Base documentaire | BDSP

Food choices of young college women consuming low- or moderate-calcium diets.

Réf. 58937 Article - En anglais

NUTRITION RESEARCH, vol. 12, n° 8, 1992, pages 943-948, 11 réf., ISSN 0271-5317, USA

LEWIS (N.M.) ^*, HOLLINGSWORTH (M.)

The purpose of this research was to investigate the eating habits of young college women, particularly the habits that affect calcium intake, and to identify methods that might be used to increase that intake.
Twenty-three female college students 19 to 247 years of age attended one of four focus group interviews.
Women attending two of the focus groups consumed low-calcium diets (<400 mg/day) and those attending two groups consumed moderate-calcium diets (>800 mg/day).

Mots-clés BDSP : Jeune adulte, Homme, Etats Unis, Amérique, Comportement alimentaire, Alimentation, Calcium, Programme santé

Mots-clés Pascal : Adulte jeune, Homme, Etats Unis, Amérique du Nord, Amérique, Préférence alimentaire, Comportement alimentaire, Alimentation, Calcium, Elément minéral, Programme sanitaire, Produit alimentaire

Mots-clés Pascal anglais : Young adult, Human, United States, North America, America, Feeding preference, Feeding behavior, Feeding, Calcium, Inorganic element, Sanitary program, Foodstuff

Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique

Cote : 92-0499734
Code Inist : 002B29B. Création : 199406.

Transférer dans Zotero Comment se procurer ce document ?