High protein, saturated fat and cholesterol diet, and low levels of serum lipids in colorectal cancer.
In a case-control study probing the role of diet on the occurrence of colorectal cancer and undertaken in Athens, Greece, sera were collected from 100 cases and 100 controls, and serum total cholesterol, high-density-lipoprotein (HDL) cholesterol and triglycerides were determined.
The biochemical results were analyzed in conjunction with nutrient intakes and a dietary score that summarizes in a linear way the dietary contrast between high-risk (high protein, saturated fat and dietary cholesterol; low vegetable) and low-risk (low protein, saturated fat and cholesterol; high vegetable) patterns.
Mots-clés Pascal : Tumeur maligne, Côlon, Rectum, Facteur risque, Régime alimentaire enrichi, Protéine, Cholestérol, Acide gras saturé, Lipémie, Lipide, Grèce, Europe, Intestin pathologie, Appareil digestif pathologie, Homme
Mots-clés Pascal anglais : Malignant tumor, Colon, Rectum, Risk factor, Supplemented diet, Proteins, Cholesterol, Saturated fatty acid, Lipemia, Lipids, Greece, Europe, Intestinal disease, Digestive diseases, Human
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 92-0441301
Code Inist : 002B13B01. Création : 199406.