Coffee consumption and cause-specific mortality : association with age at death and compression of mortality.
The relationship between reported coffee consumption and specific causes of death was examined in 9484 males enrolled in the Adventist Mortality Study in 1960 and followed through 1985.
Coffee consumption was divided into three levels:<1 cup per day, 1-2 cups per day, and >=3 cups per day.
Approximately one third of the subjects did not drink coffee.
Cause-specific mortality rates were compared using survival analysis including Cox's proportional hazard model, and controlling for potential confounders such as body mass index, heart disease and hypertension at baseline, race, physical activity, marital status, educational level, smoking history, and dietary pattern.
Mots-clés Pascal : Mortalité, Consommation, Café, Boisson stimulante, Homme, Epidémiologie, Survie, Secte, Californie, Etats Unis, Amérique du Nord, Amérique, Toxicité, Adventiste
Mots-clés Pascal anglais : Mortality, Consumption, Coffee, Stimulative beverage, Human, Epidemiology, Survival, Sect, California, United States, North America, America, Toxicity
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 92-0420144
Code Inist : 002B03H. Création : 199406.