Levels of arsenic in fish from the Arabian Gulf. | Base documentaire | BDSP

Levels of arsenic in fish from the Arabian Gulf.

Réf. 57285 Article - En anglais

MARINE POLLUTION BULLETIN, vol. 24, n° 2, 1992, pages 94-97, 36 réf., ISSN 0025-326X, GBR

ATTAR (K.M.), EL-FAER (M.Z.), RAWDAH (T.N.), TAWABINI (B.S.)

King Fahd univ petroleum minerals. Res inst. Central analytical material characterization lab. Dhahran. SAU

Levels of total arsenic were determined in muscle tissues of 13 species of finfish and 3 species of crustaceans from the Arabian Gulf.
The range was 0.16-32.3 mug g-1 wet wt for finfish.
Averages found for prawn, crab and lobster were 15.8, 6.28, and 12.7 mug g-1 wet wt, respectively.
The levels ranked among the highest reported in the literature.

Mots-clés BDSP : Polluant, Métal non ferreux

Mots-clés Pascal : Arsenic, Accumulation biologique, Poisson comestible, Milieu marin, Polluant, Golfe Persique, Métal lourd

Mots-clés Pascal anglais : Arsenic, Biological accumulation, Edible fish, Marine environment, Pollutant, Persian Gulf, Heavy metal

Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique

Cote : 92-0309119
Code Inist : 002A14D05H1. Création : 199406.

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