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  1. Levels of arsenic in fish from the Arabian Gulf.

    Article - En anglais

    Levels of total arsenic were determined in muscle tissues of 13 species of finfish and 3 species of crustaceans from the Arabian Gulf.

    The range was 0.16-32.3 mug g-1 wet wt for finfish.

    Averages found for prawn, crab and lobster were 15.8, 6.28, and 12.7 mug g-1 wet wt, respectively.

    The levels ranked among the highest reported in the literature.

    Mots-clés Pascal : Arsenic, Accumulation biologique, Poisson comestible, Milieu marin, Polluant, Golfe Persique, Métal lourd

    Mots-clés Pascal anglais : Arsenic, Biological accumulation, Edible fish, Marine environment, Pollutant, Persian Gulf, Heavy metal

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 92-0309119

    Code Inist : 002A14D05H1. Création : 199406.