Antioxidant vitamin intakes assessed using a food-frequency questionnaire : correlation with biochemical status in smokers and non-smokers.
The increasing interest in the possible role of antioxidant vitamins in many disease states means that methods of assessing vitamin intakes which are suitable for large-scale investigations are now required.
The suitability of the food-frequency questionnaire, which was developed by the Medical Research Council-Cardiff Group, for determining dietary intake of antioxidant vitamins in epidemiological studies was investigated in 196 Scottish men.
The validity of the dietary data was assessed by comparison with serum vitamin concentrations, and separate analyses were performed for current smokers and non-smokers.
Mots-clés Pascal : Homme, Ecosse, Grande Bretagne, Royaume Uni, Europe, Enquête, Nutrition, Tabagisme, Comportement alimentaire, Consommation alimentaire, Nutriment, Corrélation, Vitamine, Antioxydant, Questionnaire, Etat nutritionnel
Mots-clés Pascal anglais : Human, Scotland, Great britain, United Kingdom, Europe, Inquiry, Nutrition, Tobacco smoking, Feeding behavior, Food intake, Nutrient, Correlation, Vitamin, Antioxidant, Questionnaire, Nutritional status
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 92-0679062
Code Inist : 002B29B. Création : 199406.