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  1. Nutrient intakes of different social-class groups : results from the Scottish Heart Health Study (SHHS).

    Article - En anglais

    Food frequency questionnaire and socio-demographic data were collected from over 10000 Scottish men and women aged 40-59 years in a cross-sectional study of coronary heart disease (CHD) risk factors.

    Dietary intake, including the antioxidant vitamins C and E and bêta-carotene, was assessed for different socio-economic groups.

    Trends in nutrient intakes were found with social-class (occupational) groups I-V.

    The non-manual-manual distinctions were clear even after standardizing for serum cotinine, and alternative classification by housing tenure and level of education did not confound the social-class effect.

    Mots-clés Pascal : Homme, Ecosse, Grande Bretagne, Royaume Uni, Europe, Comportement alimentaire, Consommation alimentaire, Nutriment, Nutrition, Appareil circulatoire pathologie, Cardiopathie coronaire, Statut socioéconomique, Questionnaire, Enquête, Facteur risque

    Mots-clés Pascal anglais : Human, Scotland, Great britain, United Kingdom, Europe, Feeding behavior, Food intake, Nutrient, Nutrition, Cardiovascular disease, Coronary heart disease, Socioeconomic status, Questionnaire, Inquiry, Risk factor

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 92-0679061

    Code Inist : 002B12A03. Création : 199406.