Food frequency questionnaire and socio-demographic data were collected from over 10000 Scottish men and women aged 40-59 years in a cross-sectional study of coronary heart disease (CHD) risk factors.
Dietary intake, including the antioxidant vitamins C and E and bêta-carotene, was assessed for different socio-economic groups.
Trends in nutrient intakes were found with social-class (occupational) groups I-V.
The non-manual-manual distinctions were clear even after standardizing for serum cotinine, and alternative classification by housing tenure and level of education did not confound the social-class effect.
Mots-clés Pascal : Homme, Ecosse, Grande Bretagne, Royaume Uni, Europe, Comportement alimentaire, Consommation alimentaire, Nutriment, Nutrition, Appareil circulatoire pathologie, Cardiopathie coronaire, Statut socioéconomique, Questionnaire, Enquête, Facteur risque
Mots-clés Pascal anglais : Human, Scotland, Great britain, United Kingdom, Europe, Feeding behavior, Food intake, Nutrient, Nutrition, Cardiovascular disease, Coronary heart disease, Socioeconomic status, Questionnaire, Inquiry, Risk factor
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 92-0679061
Code Inist : 002B12A03. Création : 199406.