For a variety of health, economic and social reasons, many countries are increasingly concerned about diet-related health problems impairing the quality and length of life.
This article presents an analysis of the implementation of food and nutrition policies in Finland and Norway which are intended to address both the supply and demand aspects of food and dietary issues.
The purpose was to identify policy problems and illustrate ways they have been addressed in order to be useful to other countries involved in developing such policies.
The paper is based on on-site studies conducted in 1990, 1987, and 1980.
Mots-clés Pascal : Politique alimentaire, Education nutritionnelle, Politique sanitaire, Longévité, Information public, Planification, Homme, Norvège, Europe, Suède, Nutrition
Mots-clés Pascal anglais : Food policy, Nutrition education, Health policy, Longevity, Public information, Planning, Human, Norway, Europe, Sweden, Nutrition
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 92-0416833
Code Inist : 002B30A01C. Création : 199406.