Knowledge amongst adolescent girls about nutritive value of foods and diet during diseases, pregnancy and lactation.
Knowlegde about nutritive value of food, diet during diseases and antenatal and postnatal period was assessed amongst 152 adolescent school girls.
A total of 23.69 and 55.93% students had incorrect knowledge that pulses adn non-vegeterian foods should be avoided during later half of the pregnancy.
A total of 63.82, 66.45 and 71.72% of subjects had incorrect knowledge that almonds have more nutritive value than groundnuts, fruits are rich sources of calories and desi ghee has more nutritive value than vanaspathi, respectively.
Mots-clés Pascal : Alimentation, Contrôle connaissance, Maladie, Gestation, Adolescent, Homme, Femelle, Inde, Asie, Lactation
Mots-clés Pascal anglais : Feeding, Examination, Disease, Pregnancy, Adolescent, Human, Female, India, Asia, Lactation
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 92-0162048
Code Inist : 002B30A02A. Création : 199406.