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  1. Knowledge amongst adolescent girls about nutritive value of foods and diet during diseases, pregnancy and lactation.

    Article - En anglais

    Knowlegde about nutritive value of food, diet during diseases and antenatal and postnatal period was assessed amongst 152 adolescent school girls.

    A total of 23.69 and 55.93% students had incorrect knowledge that pulses adn non-vegeterian foods should be avoided during later half of the pregnancy.

    A total of 63.82, 66.45 and 71.72% of subjects had incorrect knowledge that almonds have more nutritive value than groundnuts, fruits are rich sources of calories and desi ghee has more nutritive value than vanaspathi, respectively.

    Mots-clés Pascal : Alimentation, Contrôle connaissance, Maladie, Gestation, Adolescent, Homme, Femelle, Inde, Asie, Lactation

    Mots-clés Pascal anglais : Feeding, Examination, Disease, Pregnancy, Adolescent, Human, Female, India, Asia, Lactation

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 92-0162048

    Code Inist : 002B30A02A. Création : 199406.