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  1. Collinear nutritients and the risk of colon cancer.

    Article - En anglais

    The relationship between colon cancer risk and the relative contributions of fat and caloric intake are assessed.

    A lack of consensus exists regarding the role of each of these dietary factors in the development of colon cancer.

    This lack of agreement originates from the high correlations between the nutrients, as well as the manner in which researchers treat these dietary variables in their analyses.

    Four proposed methods are evaluated which attempt to address the collinearity problem in nutritional epidemiology.

    Mots-clés Pascal : Tumeur, Côlon, Epidémiologie, Facteur risque, Alimentation, Matière grasse, Calorie, Méthodologie, Analyse statistique, Analyse régression, Nutrition, Homme, Tumeur maligne, Appareil digestif pathologie

    Mots-clés Pascal anglais : Tumor, Colon, Epidemiology, Risk factor, Feeding, Fat, Calorie, Methodology, Statistical analysis, Regression analysis, Nutrition, Human, Malignant tumor, Digestive diseases

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 91-0572942

    Code Inist : 002B13B01. Création : 199406.