A menu labelling scheme for workplace restaurants has been developed using a model of the expectations and requirements of the three main user-groups; customers, caterers and health educators.
The scheme ( « Star Struck ») is a positive marking scheme, labelling foods which are high in fibre and/or low in fat using point-of-sale nutrition information.
The pilot version of the scheme was formatively evaluated in two staff restaurants.
Questionnaires and Rapid Assessment Procedures were used to assess the response of the user groups to the pilot scheme.
Mots-clés Pascal : Comportement alimentaire, Aliment, Education nutritionnelle, Homme, Alimentation, Restauration collective
Mots-clés Pascal anglais : Feeding behavior, Food, Nutrition education, Human, Feeding, Catering
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 91-0567347
Code Inist : 002B29B. Création : 199406.