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  1. Vegetable and fruit consumption and cancer risk.

    Article - En anglais

    The relationship between cancer risk and frequency of consumption of green vegetables and fruit has been analyzed using data from an integrated series of case-control studies conducted in northern Italy between 1983 and 1990.

    Mots-clés Pascal : Europe, Tumeur maligne, Facteur risque, Homme, Italie, Epidémiologie, Régime alimentaire, Fruit, Légume, Homme

    Mots-clés Pascal anglais : Europe, Malignant tumor, Risk factor, Human, Italy, Epidemiology, Diet, Fruit, Vegetable, Human

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 91-0492396

    Code Inist : 002B04A. Création : 199406.