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  1. Validation of a quantitative diet history method in Hawaii.

    Article - En anglais

    The validity of a quantitative diet history method was evaluated among 262 men and women from the five major ethnic groups of Hawaii (Japanese, Caucasian, Chinese, Filipino, and Hawaiian) in 1984-1987.

    The reference data included four 1-week food records obtained at approximately 3-month intervals.

    The diet history was administered 6 months after the fourth week of food records and included 47 foods that were major sources of protein, fat, cholesterol, vitamins A and C, and beta-carotene.

    Mots-clés Pascal : Polynésie, Océanie, Alimentation, Historique, Coutume alimentaire, Hawaï, Comportement alimentaire, Questionnaire, Ethnie

    Mots-clés Pascal anglais : Polynesia, Oceania, Feeding, Case history, Food habit, Hawaii, Feeding behavior, Questionnaire, Ethnic group

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 91-0375018

    Code Inist : 002B29B. Création : 199406.