The validity of a quantitative diet history method was evaluated among 262 men and women from the five major ethnic groups of Hawaii (Japanese, Caucasian, Chinese, Filipino, and Hawaiian) in 1984-1987.
The reference data included four 1-week food records obtained at approximately 3-month intervals.
The diet history was administered 6 months after the fourth week of food records and included 47 foods that were major sources of protein, fat, cholesterol, vitamins A and C, and beta-carotene.
Mots-clés Pascal : Polynésie, Océanie, Alimentation, Historique, Coutume alimentaire, Hawaï, Comportement alimentaire, Questionnaire, Ethnie
Mots-clés Pascal anglais : Polynesia, Oceania, Feeding, Case history, Food habit, Hawaii, Feeding behavior, Questionnaire, Ethnic group
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 91-0375018
Code Inist : 002B29B. Création : 199406.