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  1. Nutrition and colorectal cancer.

    Article, Congrès - En anglais

    National conference on integration of molecular genetics into cancer management. Miami FL (USA), 1991/04/10.

    Environmental and genetic factors play an important role in the cause and pathogenesis of colorectal cancer.

    In addition to nutritional aspects, other environmental factors include physical exercise, energy intake, obesity, and parity.

    Dietary components currently under study are dietary fiber, fat, fruits, vegetables, and calcium.

    Intermediate markers of colonic proliferation, including bromodeoxyuridine and proliferating cell nuclear antigen incorporation, are being used to evaluate the response of the colonic epithelium to putative chemopreventative agents.

    Mots-clés Pascal : Tumeur maligne, Nutrition, Epidémiologie, Côlon, Rectum, Intestin pathologie, Appareil digestif pathologie, Régime alimentaire, Alimentation, Prévention, Homme

    Mots-clés Pascal anglais : Malignant tumor, Nutrition, Epidemiology, Colon, Rectum, Intestinal disease, Digestive diseases, Diet, Feeding, Prevention, Human

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 93-0626199

    Code Inist : 002B13B01. Création : 199406.