The association between the frequency of meat and fish intake and the incidence rate of breast cancer has been analyzed in 152 incident cases that developed among 14,500 Norwegian women during 11 to 14 years of follow-up.
At the time of dietary inquiry they were between 35 and 51 years of age.
A positive association was observed between the frequency of overall meat intake and breast cancer risk.
Mots-clés Pascal : Europe, Homme, Tumeur, Glande mammaire, Facteur risque, Régime alimentaire, Viande, Poisson comestible, Etude longitudinale, Norvège, Epidémiologie, Glande mammaire pathologie, Tumeur maligne, Femelle, Adulte
Mots-clés Pascal anglais : Europe, Human, Tumor, Mammary gland, Risk factor, Diet, Meat, Edible fish, Follow up study, Norway, Epidemiology, Mammary gland diseases, Malignant tumor, Female, Adult
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 91-0548811
Code Inist : 002B20E02. Création : 199406.