Vitamin a supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.
In a population-based case-referent study of urothelial cancer in Stockholm during 1985-87, information was obtained from 78% of 418 identified cases and 77% of 511 selected referents.
The relative risk (with 95% confidence interval) for intake of vitamin A supplements was 0.5 (0.2-1.0), with a dose-response relationship with increasing frequency of consumption.
Increased risks of urothelial cancer were seen for several fried foods, for example fried meat [relative risk 1.4 (1.0-1.8) for weekly intake] and fried potatoes [relative risk 1.6 (1.1-2.6) for weekly intake].
Mots-clés Pascal : Europe, Tumeur, Voie urinaire, Facteur risque, Friture, Aliment, Rétinol, Matière grasse, Suède, Epidémiologie, Vitamine, Appareil urinaire pathologie, Tumeur maligne, Homme, Stockholm
Mots-clés Pascal anglais : Europe, Tumor, Urinary tract, Risk factor, Frying, Food, Retinol, Fat, Sweden, Epidemiology, Vitamin, Urinary system disease, Malignant tumor, Human
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 91-0495395
Code Inist : 002B14D02. Création : 199406.