Low income families were interviewed to determine factors related to the number of family food servings per week.
A multiple regression model indicated that participation in WIC (supplemental food program for women, infants and children), household size, and number of different income sources were associated with more family food servings per week.
Mots-clés Pascal : Alimentation, Epidémiologie, Revenu individuel, Faible, Programme social, Milieu familial, Etat nutritionnel, Homme
Mots-clés Pascal anglais : Feeding, Epidemiology, Personal income, Low, Social program, Family environment, Nutritional status, Human
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 91-0327544
Code Inist : 002B30A. Création : 199406.