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  1. Hygiene aspects of drinking water ultrafiltration.

    Article - En anglais

    Ultrafiltration is highly effective method for removal of bacteria and viruses and does not produce organohalides associated with water treatment by chlorine gas.

    The aim was to assess the hygiene suitability of the unit for possible use in bottled water production.

    The ultrafiltration unit was in operation for 220 hours with simulated of varying duration.

    The running time (220 hours) and shut-down duration (to 5 hours) did not in any way influence the effectiveness of the module (100% filtration of aerobic colony count at 37 °C and 22 °C).

    Mots-clés Pascal : Médecine, Homme, Hygiène, Prévention, Bactériose, Infection, Technique, Qualité eau, Eau potable, Bouteille, Traitement eau potable, Ultrafiltration, Efficacité, Analyse coût

    Mots-clés Pascal anglais : Medicine, Human, Hygiene, Prevention, Bacteriosis, Infection, Technique, Water quality, Drinking water, Bottle, Drinking water treatment, Ultrafiltration, Efficiency, Cost analysis

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 99-0483679

    Code Inist : 002B30A02A. Création : 22/03/2000.