logo BDSP

Base documentaire

  1. Fulltext. La consommation de lipides en France : Contribution à l'équilibre nutritionnel (données préliminaires de l'étude Su. Vi. Max.).

    Article - En français


    Traduction en anglais : Consumption of lipids in France : Their contribution to balanced nutrition (preliminary data of the Su. Vi. Max study).

    The SUpplementation en VItamines et Minéraux AntioXydants (SU.

    VI. MAX.) study is a randomized, double-blind, placebo-controlled, primary-prevention trial designed to test the efficacy of daily supplementation with antioxidant vitamins (vitamin C, 120 mg ; vitamin E, 30 mg ; and beta-carotene, 6 mg) and minerals (selenium, 100 mug ; and zinc, 20 mg) at nutrition-level doses (one to three times the daily recommended dietary allowances) in reducing several major health problems in industrialized countries, especially the main causes of premature death, cancers and cardiovascular diseases.

    The present report describes the design, implementation, and baseline characterictics of participants in this 8-years cohort study which started in 1994 in France ; 12,735 eligible subjects (women aged 35-60, and men aged 45-60) were included in 1994 and will be followed for 8 years.

    Participants undergo a yearly visit consisting, every other year, of either biological sampling or clinical examination.

    They also regularly provide information on health events and dietary intake by filling out computerized questionnaires using the Minitel Telematic Network.

    Data on baseline characteristics of the participants suggest that the present sample is close to the national population in terms of geographic density, socioeconomic status, and the distribution of various major risk factors for the diseases under study. (...)

    Mots-clés Pascal : Consommation alimentaire, Nutrition, Prévention, Régime alimentaire, Régime alimentaire enrichi, Régime alimentaire équilibré, Supplémentation, Femme, Homme, Adulte, Mâle, Lipide, Acide ascorbique, Acide gras, Antioxydant, Bétacarotène, Elément minéral, Sélénium, Vitamine E, Zinc, France, Europe, 1990-2000, Etude cohorte, Etude double insu, Etude expérimentale, Etude longitudinale, Alimentation, Epidémiologie, Santé, Micronutriment, Etude Su.Vi.Max., Age 35-60, Age 45-60, 1995-1997, ENQUETE NUTRITIONNELLE

    Mots-clés Pascal anglais : Food intake, Nutrition, Prevention, Diet, Supplemented diet, Balanced diet, Supplementation, Woman, Human, Adult, Male, Lipids, Ascorbic acid, Fatty acids, Antioxidant, Betacarotene, Inorganic element, Selenium, E-Vitamins, Zinc, France, Europe, 1990-2000, Cohort study, Double blind study, Experimental study, Follow up study, Feeding, Epidemiology, Health, Micronutrient, NUTRITION SURVEYS

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 99-0469980

    Code Inist : 002B29B. Création : 22/03/2000.