Food safety and products from aquaculture.
SfAM Symposium on Aquatic Microbiology. Lancaster, GBR, 1998/07.
Aquaculture is currently one of the fastest growing food production systems in the world with production increasing at an average rate of 9.6% per year over the past decade.
As world fish stocks are reaching the limits of exploitation, we shall rely to a far greater extent on products from aquaculture as food sources of high nutritional value.
Approximately 90% of global aquaculture production is based in Asia, where it provides an important source of dietary animal protein of the region and income for millions of small-scale farmers.
Commercial aquaculture contributes significantly to the economies of many producing countries, where highly valued species are a major source of foreign.
Many different aquaculture systems exist world wide, ranging from small family-sized fish ponds to intensive cage culture industries as used in salmon fishing.
There has been an expansion in the use of integrated farming systems, especially in Asia, where animal and human faeces are used to fertilise ponds.
This paper will review global aquaculture systems used in the production of finfish and crustaceans and will focus on potential hazards arising from biological contamination of products that pose risks to public health.
Mots-clés Pascal : Article synthèse, Aquiculture, Contamination biologique, Microorganisme, Pathogène, Sécurité alimentaire, Antimicrobien, Crustacé comestible, Poisson comestible, Résistance
Mots-clés Pascal anglais : Review, Aquaculture, Biological contamination, Microorganism, Pathogenic, Food security, Antimicrobial agent, Edible crustacean, Edible fish, Resistance
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 99-0385501
Code Inist : 002A35B06. Création : 22/03/2000.