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  1. Fulltext. Wine and good subjective health.

    Article - En anglais


    The association of subjective, self-rated suboptimal (average or poor) health with the intake of beer, wine, and liquor and alcohol intoxication was examined in a general population sample in Finland in 1992.

    The odds ratios were adjusted for several possible confounders with the use of logistic regression analysis.

    Compared with subjects who drank no wine, suboptimal health was less frequent among both men and women who imbibed 1-4 drinks of wine, and more common among men who consumed >=10 drinks of wine or liquor.

    Moderate wine drinking seems to be related to good self-rated health.

    Mots-clés Pascal : Santé, Autoperception, Consommation, Vin, Bière, Liqueur, Alcoolisme, Epidémiologie, Prévalence, Corrélation, Homme, Finlande, Europe, Perception sociale, Alimentation

    Mots-clés Pascal anglais : Health, Self perception, Consumption, Wine, Beer, Liqueur, Alcoholism, Epidemiology, Prevalence, Correlation, Human, Finland, Europe, Social perception, Feeding

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 99-0350454

    Code Inist : 002B30A02A. Création : 14/12/1999.