logo BDSP

Base documentaire


  1. Enumeration and confirmation of Aeromonas hydrophila, Aeromonas caviae, and Aeromonas sobria isolated from raw milk and other milk products in northern Greece.

    Article - En anglais

    A total of 138 raw cow's and 57 raw ewe's milk samples ; 80 pasteurized cow's milk samples ; 39 Anthotyros cheese, 36 Manouri cheese, and 23 Feta cheese samples ; and 15 rice pudding samples were examined for the presence and any countable population of Aeromonas species.

    Twenty-two (15.9%) of the 138 cow's milk samples analyzed were contaminated with A. hydrophila.

    In 13 of these samples, populations of 3.0 x 102 to 5.0 X 103 CFU/ml were counted in starch ampicillin agar (SAA).

    Eighteen cow's milk samples (13.0%) were contaminated with A. caviae, and in eight of these samples, populations of 2.0 X 102 to 3.0 X 103 CFU/ml were counted in SAA.

    Five cow's milk samples (3.6%) were contaminated with A. sobria, and in two of these samples, populations of 2.5 x 103 and 5.0 x 103 CFU/ml were counted in SAA.

    Eleven cow's milk samples (7.9%) were contaminated with other Aeromonas spp. not classified.

    Eight (14.0%) of the 57 ewe's milk samples analyzed were contaminated with A. hydrophila.

    In these samples, populations of 5.0 X 102 to 5.0 X 10 CFU/ml were counted in SAA.

    Six ewe's milk samples (10.5%) were contaminated with A. caviae, and populations of 1.5 x 102 to 1.0 x 103 CFU/ml were counted in SAA.

    Two ewe's milk samples (3.5%) were contaminated with A. sobria, and populations counted in SAA were 5.0 x 102 and 1.0 X 103 CFU/ml.

    Four samples (7.0%) were contaminated with other Aeromonas spp. not classified.

    A. (...)

    Mots-clés Pascal : Variété fromage, Grèce, Europe, Aeromonas hydrophila, Vibrionaceae, Bactérie, Aeromonas punctata, Aeromonas sobria, Lait cru, Lait vache, Lait brebis, Enumération, Contamination biologique, Produit laitier, Souche pathogène, Psychrophilie

    Mots-clés Pascal anglais : Cheese variety, Greece, Europe, Aeromonas hydrophila, Vibrionaceae, Bacteria, Aeromonas punctata, Aeromonas sobria, Raw milk, Cow milk, Ewe milk, Enumeration, Biological contamination, Dairy product, Pathogen strain, Psychrophily

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 99-0335382

    Code Inist : 002A35D. Création : 16/11/1999.