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  1. Healthy dietary habits in relation to social determinants and lifestyle factors.

    Article - En anglais

    The aim of the present study was to evaluate the importance of social status and lifestyle for dietary habits, since these factors may influence life expectancy.

    We studied the association of four indicators for healthy dietary habits (fruits and vegetables, fibre, fat and Hegsted score) with sex, age, socio-economic status, education, physical leisure exercise, smoking and personal attention paid to keeping a healthy diet.

    Data were gathered with a self-administered quantitative food-frequency questionnaire distributed to a representative sample of Norwegian men and women aged 16-79 years in a national dietary survey, of whom 3144 subjects (63%) responded.

    Age and female sex were positively associated with indicators for healthy dietary habits.

    By separate evaluation length of education, regular physical leisure exercise and degree of attention paid to keeping a healthy diet were positively associated with all four indicators for healthy dietary habits in both sexes.

    Socio-economic status, location of residence and smoking habits were associated with from one to three indicators for healthy dietary habits.

    In a multiple regression model, age, education and location of residence together explained from I to 9% of the variation (R2) in the four dietary indicators.

    Length of education was significantly associated with three of four dietary indicators both among men and women. (...)

    Mots-clés Pascal : Statut social, Mode de vie, Habitude alimentaire, Epidémiologie, Norvège, Europe, Aliment santé, Facteur milieu, Alimentation, Comportement alimentaire, Homme

    Mots-clés Pascal anglais : Social status, Life style, Food habit, Epidemiology, Norway, Europe, Health food, Environmental factor, Feeding, Feeding behavior, Human

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 99-0298722

    Code Inist : 002B29B. Création : 16/11/1999.