logo BDSP

Base documentaire


Votre avis nous intéresse

Le réseau BDSP met en oeuvre un projet d'innovation et d'amélioration de ses services, dans le souci constant de proposer des contenus de qualité adaptés aux besoins des utilisateurs.

Identifier de nouvelles sources de financements est la condition nécessaire pour assurer la poursuite et la pérennité de cet outil unique qu'est la BDSP, tout en le faisant évoluer.

Pour définir un nouveau modèle économique, nous avons besoin de votre avis : merci de répondre à notre enquête (temps estimé : 5 minutes).

Participer maintenant
Participer plus tard J'ai déjà participé

  1. Investigation of multidrug-resistant Salmonella serotype Typhimurium DT104 infections linked to raw-milk cheese in Washington State.

    Article - En anglais

    Context Multidrug-resistant Salmonella Typhimurium DT104 has recently emerged as a cause of human and animal illness in Europe and North America.

    In early 1997, health officials in Yakima County, Washington, noted a 5-fold increase in salmonellosis among the county's Hispanic population.

    Objectives To characterize bacterial strains and identify risk factors for infection with Salmonella Typhimurium in Yakima County.

    Design Laboratory, case-control, and environmental investigations.

    Setting and Participants Patients with culture-confirmed Salmonella Typhimurium infection living in Yakima County and age-and neighborhood-matched control subjects.

    Main Outcome Measures Food vehicle implication based on case-control study and outbreak control.

    Results Between January 1 and May 5,1997,54 culture-confirmed cases of Salmonella Typhimurium were reported.

    The median age of patients was 4 years and 91% were Hispanic.

    Patients reported diarrhea (100%), abdominal cramps (93%), fever (93%), bloody stools (72%), and vomiting (53%) ; 5 patients (9%) were hospitalized.

    Twenty-two patients and 61 control subjects were enrolled in the case-control study.

    Seventeen case patients (77%) reported eating unpasteurized Mexican-style soft cheese in the 7 days before onset of illness compared with 17 control subjects (28%) (matched odds ratio, 32.3 ; 95% confidence interval, 3.0-874.6). (...)

    Mots-clés Pascal : Salmonellose, Bactériose, Infection, Homme, Etats Unis, Amérique du Nord, Amérique, Epidémiologie, Etiologie, Alimentation, Fromage, Préparation cru, Lait, Salmonella typhimurium, Enterobacteriaceae, Bactérie, Résistance traitement, Facteur risque, Appareil digestif pathologie

    Mots-clés Pascal anglais : Salmonellosis, Bacteriosis, Infection, Human, United States, North America, America, Epidemiology, Etiology, Feeding, Cheese, Raw mix preparation, Milk, Salmonella typhimurium, Enterobacteriaceae, Bacteria, Negative therapeutic reaction, Risk factor, Digestive diseases

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 99-0290156

    Code Inist : 002B05B02F. Création : 16/11/1999.