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  1. The development of meat-eating habits during childhood in Australia.

    Article - En anglais

    The development of meat-eating habits of 999 Australian children between 1 and 16 years of age stratified across socioeconomic groups, was determined using a 4-day diary and measurement procedures to document intake.

    The results indicated that a stable pattern of meat-eating behaviour, as regards the frequency and type of meat eaten was established during the period 1-4 years of age and remained until 10-12 years for males and until at least 14-16 years for females.

    In contrast, the amount of meat consumed increased with age, the greatest increases occurring with adolescent males who ate the largest amounts of beef, chicken and pork.

    It is suggested that the early establishment of meat-eating habits may reflect a more general effect that may occur with other types of food.

    Mots-clés Pascal : Age, Développement postnatal, Habitude alimentaire, Epidémiologie, Australie, Océanie, Sexe, Fréquence, Consommation alimentaire, Alimentation, Comportement alimentaire, Nourrisson, Homme, Enfant

    Mots-clés Pascal anglais : Age, Postnatal development, Food habit, Epidemiology, Australia, Oceania, Sex, Frequency, Food intake, Feeding, Feeding behavior, Infant, Human, Child

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 99-0209278

    Code Inist : 002B29B. Création : 16/11/1999.