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  1. Fulltext. Community measures of low-fat milk consumption : Comparing store shelves with households.

    Article - En anglais



    This study examined the relationship between the proportion of milk in food stores that is low-fat and consumption of low-fat milk in the community.


    Data were gathered from 503 stores across 53 New York State zip codes.

    In 19 zip codes, a telephone survey measured household low-fat milk use.

    Census data were obtained to examine sociodemographic predictors of the percentage of low-fat milk in stores.


    The proportion of low-fat milk m stores was directly related to low-fat milk consumption in house-holds and to the median income and whan level of the zip code.


    These results support using food store shelf-space observations to estimate low-fat milk consumption.

    Mots-clés Pascal : Lait boisson, Produit allégé lipide, Comportement consommateur, Consommation alimentaire, Distribution commerciale, New York, Etats Unis, Amérique du Nord, Amérique, Programme sanitaire, Nutrition, Prévention, Homme, Lait semi écrémé, Lait écrémé

    Mots-clés Pascal anglais : Liquid milk, Low fat product, Consumer behavior, Food intake, Trade distribution, New York, United States, North America, America, Sanitary program, Nutrition, Prevention, Human, Partially skim milk, Skimmilk

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 99-0157496

    Code Inist : 002B29B. Création : 16/11/1999.