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  1. Review of the public heath safety of products from aquaculture.

    Article, Communication - En anglais

    Joint FAO/WHO Study Group for Food Safety for the products of Aquaculture. , 1997/07/22.

    This review collects and summarizes the published literature on chemical and biological public health safety hazards associated with aquacultured products and the degree of risk they pose compared with equivalent products captured in the wild.

    Mots-clés Pascal : Aquiculture, Crustacé comestible, Poisson comestible, Pisciculture, Animal élevage, Contamination biologique, Contamination chimique, Risque, Santé, Innocuité, Article synthèse

    Mots-clés Pascal anglais : Aquaculture, Edible crustacean, Edible fish, Pisciculture, Farming animal, Biological contamination, Chemical contamination, Risk, Health, Harmlessness, Review

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 99-0157339

    Code Inist : 002B30A02A. Création : 16/11/1999.