Joint FAO/WHO Study Group for Food Safety for the products of Aquaculture. , 1997/07/22.
Helmithiases have long been recognized as an important cause of endemic disease in Korea.
Consumption of undercooked or raw fish has played an increasingly important role in their transmission in recent years.
The important organisms associated with freshwater, brackish water and marine fish species are described, their relative significance assessed and strategies for their control described.
Mots-clés Pascal : Helminthiase, Parasitose, Infection, Intoxication alimentaire, Epidémiologie, Poisson comestible, Contamination biologique, Aliment cru, Risque infectieux, Homme, Prévalence, Corée, Asie, Prévention, Article synthèse, Appareil digestif pathologie
Mots-clés Pascal anglais : Helminthiasis, Parasitosis, Infection, Food poisoning, Epidemiology, Edible fish, Biological contamination, Uncooked food, Infectious risk, Human, Prevalence, Korea, Asia, Prevention, Review, Digestive diseases
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 99-0156963
Code Inist : 002B05E03G. Création : 16/11/1999.