logo BDSP

Base documentaire

  1. Fulltext. Coffee and tea intake and the risk of myocardial infarction.

    Article - En anglais


    The authors investigated the association of caffeinated coffee, decaffeinated coffee, and tea with myocardial infarction in a study of 340 cases and age-sex-and community-matched controls.

    The odds ratio for drinking >=4 cups/day of caffeinated coffee versus drinking<1 cup/week was 0.84 (95% confidence interval (Cl) 0.49-1.42) after adjustment for coronary risk factors (1 cup=237 ml).

    The odds ratio for drinking>1 cup/day of decaffeinated coffee versus nondrinkers was 1.25 (95% Cl 0.76-2.04).

    For tea, the odds ratio for drinking >=1 cup/day versus nondrinkers was 0.56 (95% Cl 0.35-0.90).

    In these data, only tea was associated with a lower risk of myocardial infarction.

    Mots-clés Pascal : Infarctus, Myocarde, Homme, Facteur risque, Alimentation, Consommation, Café, Thé, Habitude alimentaire, Epidémiologie, Etats Unis, Amérique du Nord, Amérique, Boisson stimulante, Age, Sexe, Caféine, Appareil circulatoire pathologie, Cardiopathie coronaire, Myocarde pathologie

    Mots-clés Pascal anglais : Infarct, Myocardium, Human, Risk factor, Feeding, Consumption, Coffee, Tea, Food habit, Epidemiology, United States, North America, America, Stimulative beverage, Age, Sex, Caffeine, Cardiovascular disease, Coronary heart disease, Myocardial disease

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 99-0127015

    Code Inist : 002B12A03. Création : 16/11/1999.