This publication presents a vast array of experience, insights and points of view on current issues in food and nutrition policy-making across Europe.
These problems, activities and hopes are among the most important that will occupy decision-makers and the public alike as they take part in the process of defining the new Europe of the next century.
The material is presented in two main parts.
The first discusses food and nutrition issues from several points of view in the new environment in Europe.
The second comprises specific case studies and progress reports on nutrition policy-making from countries throughout the Region.
A final chapter looks to the future, noting some of the lessons of the past and plans for the new millennium.
Mots-clés Pascal : Europe, Alimentation, Nutrition, Aliment, Industrie alimentaire, Agriculture, Recommandation, Education nutritionnelle, Norvège, Finlande, Danemark, Islande, Malte, Contrôle qualité
Mots-clés Pascal anglais : Europe, Feeding, Nutrition, Food, Food industry, Agriculture, Recommendation, Nutrition education, Norway, Finland, Denmark, Iceland, Malta, Quality control
Notice produite par :
ENSP - Ecole nationale de la santé publique (devenue EHESP)
Cote : CK30/0075
Code Inist : 002B30A02A. Création : 31/05/1999.