The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992.
This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992.
Surveillance data for each reported raw milk-associated out-break were reveiwed.
A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995.
Forty-six raw miklk-associated outbreaks were reported during the study period ; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal.
Consumption of raw milk remains a preventable cause of foodborne disease outbreaks.
Mots-clés Pascal : Lait cru, Consommation, Régime alimentaire, Infection, Epidémiologie, Facteur risque, Prévalence, Homme, Etats Unis, Amérique du Nord, Amérique, Surveillance sanitaire
Mots-clés Pascal anglais : Raw milk, Consumption, Diet, Infection, Epidemiology, Risk factor, Prevalence, Human, United States, North America, America, Sanitary surveillance
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 98-0414407
Code Inist : 002B30A02A. Création : 25/01/1999.