logo BDSP

Base documentaire

  1. Comentarios y sugerencias motivados por el texto del Libro Verde sobre la legislacion alimentaria en la Union Europea y el de la Comunicacion sobre la seguridad de los alimentos y salud de los consumidores.

    Article - En espagnol

    Traduction en anglais : Comments and suggestions about the Green Paper.

    The answers to the five basic questions which have been raised from the Green Paper could be the following ones : 1. st The primary agrarian productions (agricultural, livestock and apicultural) and the piscicul-tural (fishing and aquicultural) and the transformed food products sector could be filled by the same type of horizontal provisions, including the general rules ?

    In principle, yes. 2nd In the case of faulty products, could it be extended the reliability principle to the primary X agrarian (agrarian, livestock and apicultural) and the piscicultural (fishing and aquicultural) productions ?

    In principle, yes. 3. rd It would be necessary to include new definitions and to harmonize concepts and criteria in the food legislation ?

    Unquestionable yes and furthermore it is imperative. 4. th How could it be guaranteed the independence and objectivenes of the cientifical advisers and expertees well as the Commitees ones ?

    At the European's Institutions request, coordinating their selection in each case, as well as their meeting, through and specific coordinating Secretary in the responsible Food Unit arrangement, in the Commission or in the Council.

    The experts, in the European Union shook ! not be members of the permaneny staff.

    Spain has alrcady been thmtcgh these problems and adopted at the proper time, the appropriate organization though to-day has been deteriorated in an administrative way. 5. (...)

    Mots-clés Pascal : Union européenne, Législation, Industrie alimentaire, Alimentation, Homme

    Mots-clés Pascal anglais : European Union, Legislation, Food industry, Feeding, Human

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 98-0231534

    Code Inist : 002A35A09. Création : 11/09/1998.