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  1. Microbiological quality and safety assurance.

    Article - En anglais

    The possible presence of pathogenic microorganisms is now recognised as the most important health concern related to food.

    The incidence of some of foodborne diseases has dramatically increased over the past few years.

    The evolution of livestock breeding, food manufacturing and handling, and consumer habits, as well as the immunocompromised status of an increasing part of the population, explains this progression.

    Mots-clés Pascal : Produit alimentaire, Microbiologie appliquée, Evaluation, Industrie alimentaire, Assurance qualité, Hygiène, Modélisation, Modèle mathématique, Contamination biologique, Prévention, Analyse risque, Point critique, Analyse des Risques et Maîtrise des Points Critiques

    Mots-clés Pascal anglais : Foodstuff, Applied microbiology, Evaluation, Food industry, Quality assurance, Hygiene, Modeling, Mathematical model, Biological contamination, Prevention, Risk analysis, Critical point, Hazard Analysis Critical Control Points (HACCP)

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 97-0377469

    Code Inist : 002A35A04. Création : 12/09/1997.