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  1. Fulltext. A pricing strategy to promote low-fat snack choices through vending machines.

    Article - En anglais

    Fulltext.

    Objectives

    This study examined the role of price on purchases of low-fat snacks from vending machines.

    Methods

    Sales of low-fat and regular snacks were monitored in nine vending machines during a 4-week baseline, a 3-week intervention in which prices of low-fat snacks were reduced 50%, and 3 weeks postintervention.

    Results

    The proportion of low-fat snacks purchased was 25.7%, 45.8%, and 22.8% in the three periods, respectively.

    Total snack purchases did not vary by period.

    Conclusions

    Reducing relative prices may be effective in promoting lower-fat food choices in the population.

    Vending machines may be a feasible method for implementing such nutrition interventions.

    Mots-clés Pascal : Produit allégé lipide, Régime alimentaire, Consommation alimentaire, Prix, Politique sanitaire, Stratégie, Evaluation performance, Homme, Etats Unis, Amérique du Nord, Amérique, Etude comparative, Alimentation

    Mots-clés Pascal anglais : Low fat product, Diet, Food intake, Price, Health policy, Strategy, Performance evaluation, Human, United States, North America, America, Comparative study, Feeding

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 97-0364112

    Code Inist : 002B30A03A. Création : 12/09/1997.