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  1. Fulltext. A dietary intervention in primary care practice : The eating patterns study.

    Article - En anglais



    This study evaluated the effectiveness of a low-intensity dietary intervention in primary care practice in lowering dietary fat intake and raising dietary fiber intake.


    A randomized controlled trial of 28 physician practices in six primary care clinics enrolled, by telephone, adult patients who had appointments for nonurgent non-acute visits.

    Of 3490 eligible patients contacted, 2111 completed baseline interview ; 86.1% also completed a 12-month follow-up.

    Physicians gave intervention participants a self-help booklet and a brief motivational message.

    Changes in fat and fiber from baseline to 12-month follow-up were evaluated.


    Intervention and control groups both reported a decrease in fat intake and an increase in fiber intake.

    The differential change and 95% confidence interval (Cl) for the percentage of energy obtained from fat was - 1.2 (Cl=-0.71. - 1.7) (P=0015), for grams fiber/1000 kcal 0.32 (Cl=-0.066,0.71) (P=086), for fat score - 0.044 (Cl=-0.016, - 0.072) (P=010), and for fiber score 0.036 (Cl=0.011,0.061) (P=014), with greater reductions in fat and greater increases in fiber in the intervention group.


    This low-intensity intervention was effective in dietary behavior change.

    Mots-clés Pascal : Soin santé primaire, Programme sanitaire, Education nutritionnelle, Lipide, Fibre alimentaire, Régime alimentaire, Evaluation, Changement comportement, Comportement alimentaire, Homme, Etats Unis, Amérique du Nord, Amérique

    Mots-clés Pascal anglais : Primary health care, Sanitary program, Nutrition education, Lipids, Dietary fiber, Diet, Evaluation, Behavior change, Feeding behavior, Human, United States, North America, America

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 97-0307434

    Code Inist : 002B30A03A. Création : 15/07/1997.