International Congress on Food and Cancer Prevention. Ede (NLD), 1996/05/19.
Many western European countries have increased consumption of meat and fat conspicuously from 1961 to 1990 according to FAO'food disappearance'data.
These trends within countries compare well with intake data obtained by weighing and questionnaires.
For three countries more meat and fat is combined with small changes in plant foods, but nevertheless standardized mortalities from colorectal cancer drop.
For nine countries meat, fat and plant foods increase and mortalities drop.
For two countries, there is moderately more meat, fat and plant foods increase, and in one there is drastically more meat and a high consumption of plant foods, associated with rising mortalities.
Overall, there is no consistent pattern.
Mots-clés Pascal : Régime alimentaire, Mortalité, Europe, Tumeur maligne, Côlon, Rectum, Homme, Epidémiologie, Analyse tendance, Etude comparative, Aliment, Origine animale, Origine végétale, Viande, Céréale, Appareil digestif pathologie, Intestin pathologie, Côlon pathologie, Rectum pathologie, Fruit, Légume, Graisse
Mots-clés Pascal anglais : Diet, Mortality, Europe, Malignant tumor, Colon, Rectum, Human, Epidemiology, Trend analysis, Comparative study, Food, Animal origin, Plant origin, Meat, Cereal, Digestive diseases, Intestinal disease, Colonic disease, Rectal disease, Fruit, Vegetable, Grease
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 97-0276147
Code Inist : 002B04E05. Création : 15/07/1997.