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  1. The study of iodine in Chinese total diets.

    Article - En anglais

    Copyright (c) 1996 Elsevier Science B.V. All rights reserved.

    In this work, China was divided into four area groups according to their geographical positions and dietary habits.

    All foods were divided into 12 types and the iodine contents in various diets were determined using epithermal neutron activation analysis (NAA & rpar ; The intakes for China were evaluated.

    The results indicate that the intakes of iodine in northern areas are slightly higher and in south areas lower than the lowest recommended intake, and the average intake in China is 166 mug/person per day, which is within the recommended range.

    In addition, one province were chosen from each area groups.

    The dietary intakes of iodine were investigated in different ages and sex using total mixed diet method.

    Our results indicate that the average iodine intake of four provinces was lower than the recommended value, which suggests that it is necessary to supplement iodine in foods in China.

    Copyright 1997 Elsevier Science B.V.

    Mots-clés Pascal : Iode, Elément trace, Oligoélément, Dose journalière, Etude comparative, Homme, Chine, Asie, Région géographique, Habitude alimentaire, Alimentation, Teneur, Elément minéral

    Mots-clés Pascal anglais : Iodine, Trace element, Trace element (nutrient), Daily dose, Comparative study, Human, China, Asia, Geographical division, Food habit, Feeding, Content, Inorganic element

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 97-0213904

    Code Inist : 002B29B. Création : 21/05/1997.