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  1. Food quality : Risk and benefits associated with weed management.

    Fascicule, Congrès - En anglais

    Symposium of the Weed Science Society of America (WSSA). Seattle, Washington (USA), 1995/02/01.

    The Weed Science Society of America (WSSA) is committed to the sustainable production of safe, high quality food, and fiber.

    As part of this commitment, a symposium was held concerning Food Quality : Risks and Benefits Associated with Weed Management at the thirty-fifth WSSA meeting in Seattle Washington January 30-February 2,1995.

    This issue includes the preface of the symposium and two papers : EPA's Programs to Encourage the Use of Safer Pesticides/Pesticide Residues in Foods : Recent Events and Emerging Trends.

    Mots-clés Pascal : Congrès national, Désherbage, Désherbage chimique, Législation, Malherbologie, Phytopharmacie, Prévention pollution, Profit, Protection environnement, Qualité production, Réglementation, Risque, Science alimentaire, Sécurité alimentaire, Toxicologie, Enfant, Homme, Nourrisson, Aliment, Herbicide, Pesticide, Produit alimentaire, Résidu, Etats Unis, Amérique du Nord, Amérique, Delaney clause, Environmental protection Agency (EPA), Agriculture durable, INNOCUITE DES PRODUITS ALIMENTAIRES

    Mots-clés Pascal anglais : National conference, Weed control, Chemical weed control, Legislation, Weed science, Phytopharmacology, Pollution prevention, Benefit, Environmental protection, Production quality, Regulation, Risk, Food science, Food safety, Toxicology, Child, Human, Infant, Food, Herbicide, Pesticides, Foodstuff, Residue, United States, North America, America, Sustainable agriculture, FOOD SAFETY

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 97-0193259

    Code Inist : 002A34H02A. Création : 21/05/1997.