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  1. Presencia de hidrocarburos aromáticos policiclicos en los alimentos que forman parte de la dieta de distintos paises europeos.

    Article - En espagnol

    Traduction en anglais : Occurrence of polycyclic aromatic hydrocarbons in total diet samples of european countries.

    Food is a significant source of polycyclic aromatic hydrocarbons (PAHs).

    This could stem from contamined soils, polluted air and water as well as thermal treatments which are used in the preparation and cocking of food and also some preservation techniques such as smoking.

    In this work some studies about the presence of PAHs in total diet samples of three european countries were analyzed.

    The results point out that special attention should be paid to the presence of PAHs in both oils and fats and the cereals groups since these foods represent a high percentage of the diet and accordingly can be an important source of PAHS.

    Mots-clés Pascal : Corps gras alimentaire, Céréale, Pays Bas, Europe, Royaume Uni, Italie, Produit alimentaire, Contamination chimique, Hydrocarbure, Composé aromatique polycyclique, Huile alimentaire, Homme

    Mots-clés Pascal anglais : Edible fat, Cereal, Netherlands, Europe, United Kingdom, Italy, Foodstuff, Chemical contamination, Hydrocarbon, Polycyclic aromatic compound, Edible oil, Human

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 97-0050497

    Code Inist : 002A35A01. Création : 21/05/1997.