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  1. Untersuchungen zum Workommen von enterohämorrhagischen E. coli (EHEC) in Fleisch.

    Article - En allemand

    Traduction en anglais : Investigations on the occurrence of enterohaemorrhagic E. coli (EHEC) in meat.

    In the period of August 1995 to January 1996 samples of beef and pork completed by raw sausages, were tested for enterohaemorrhagic strains of Escherichia coli.

    Samples were taken in a meat-processing company after mincing and cooling, delivered to the microbiological laboratory.

    All investigated meat originated from slaughterhouses which are EU-certified.

    In this study we found in no case enterohaemorrhagic strains of E. coli.

    Colony forming units were in the test 105/g meat in average.

    Mots-clés Pascal : Industrie alimentaire, Viande porc, Viande boeuf, Contrôle qualité, Contrôle microbiologique, Escherichia coli, Enterobacteriaceae, Bactérie, Contamination biologique, Analyse chimique, Allemagne, Europe

    Mots-clés Pascal anglais : Food industry, Pork, Beef, Quality control, Microbiological testing, Escherichia coli, Enterobacteriaceae, Bacteria, Biological contamination, Chemical analysis, Germany, Europe

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 96-0460239

    Code Inist : 002A35B05. Création : 10/04/1997.