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  1. Contents of lead and cadmium in selected fish species consumed in Finland in 1993-1994.

    Article - En anglais

    The lead and cadmium contents of the main fish species consumed in Finland were determined by ETAAS after wet digestion with HNO3.

    Analytical quality was controlled with blanks, reference materials and blind replicates.

    Mean and median lead contents of domestic fish species were

    The lead contents of imported fish and imported canned or salted fish ranged from

    Mean and median cadmium contents of domestic fish species were

    Fresh imported fish contained

    Higher fish consumption would not increase lead or cadmium intake significantly in Finland.

    At present fish contributes about 4% of the average lead intake and 3% of cadmium intake.

    Mots-clés Pascal : Dose journalière, Alimentation, Homme, Finlande, Europe, Contrôle qualité, Poisson comestible, Contaminant, Métal lourd, Cadmium, Plomb, Consommation, Spectrométrie absorption atomique

    Mots-clés Pascal anglais : Daily dose, Feeding, Human, Finland, Europe, Quality control, Edible fish, Contaminant, Heavy metal, Cadmium, Lead, Consumption, Atomic absorption spectrometry

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 96-0414108

    Code Inist : 002A35B06. Création : 10/04/1997.