Contents of lead and cadmium in selected fish species consumed in Finland in 1993-1994.
The lead and cadmium contents of the main fish species consumed in Finland were determined by ETAAS after wet digestion with HNO3.
Analytical quality was controlled with blanks, reference materials and blind replicates.
Mean and median lead contents of domestic fish species were
The lead contents of imported fish and imported canned or salted fish ranged from
Mean and median cadmium contents of domestic fish species were
Fresh imported fish contained
Higher fish consumption would not increase lead or cadmium intake significantly in Finland.
At present fish contributes about 4% of the average lead intake and 3% of cadmium intake.
Mots-clés Pascal : Dose journalière, Alimentation, Homme, Finlande, Europe, Contrôle qualité, Poisson comestible, Contaminant, Métal lourd, Cadmium, Plomb, Consommation, Spectrométrie absorption atomique
Mots-clés Pascal anglais : Daily dose, Feeding, Human, Finland, Europe, Quality control, Edible fish, Contaminant, Heavy metal, Cadmium, Lead, Consumption, Atomic absorption spectrometry
Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique
Cote : 96-0414108
Code Inist : 002A35B06. Création : 10/04/1997.