logo BDSP

Base documentaire


Votre avis nous intéresse

Le réseau BDSP met en oeuvre un projet d'innovation et d'amélioration de ses services, dans le souci constant de proposer des contenus de qualité adaptés aux besoins des utilisateurs.

Identifier de nouvelles sources de financements est la condition nécessaire pour assurer la poursuite et la pérennité de cet outil unique qu'est la BDSP, tout en le faisant évoluer.

Pour définir un nouveau modèle économique, nous avons besoin de votre avis : merci de répondre à notre enquête (temps estimé : 5 minutes).

Participer maintenant
Participer plus tard J'ai déjà participé

  1. Lipid status in a population of Spanish schoolchildren.

    Article - En anglais

    We assessed lipid status in a population of 181 schoolchildren and adolescents divided into three age groups : 6-7 years (n=60), 10-12 years (n=61) and 13-15 years (n=60).

    All subjects were from the Mediterranean coastal area of Vélez-Málaga in southern Spain.

    Nutrient intakes and biochemical parameters related with lipid status [total cholesterol (TC), HDL-chol, LDL-chol, VLDL-chol and triglycerides (TG) ] were measured.

    Boys and girls aged 6-7 years had the same plasma concentrations of TC and TG ; these concentrations were slightly higher than the mean values for age and sex found in earlier studies in Spanish populations.

    The high TC values were due mainly to increased concentrations of LDL-chol.

    This age group also had the largest percentage of members (26.6% boys, 36.6% girls) with plasma TC above 200 mg/dl.

    Of the groups aged 10-12 years, more girls than boys had abnormally high plasma cholesterol (16.1 vs 10%), HDL-chol (6.5 vs 0%) and TG concentrations (6.5 vs 0%). However, more adolescent boys than adolescent girls (aged 13-15 years) had abnormally low plasma concentrations of HDL-chol (10 vs 3.3%).

    Mots-clés Pascal : Taux, Lipide, Enfant, Homme, Age scolaire, Adolescent, Epidémiologie, Age, Bassin méditerranéen, Espagne, Europe, Consommation alimentaire, Comportement alimentaire, Alimentation

    Mots-clés Pascal anglais : Rate, Lipids, Child, Human, School age, Adolescent, Epidemiology, Age, Mediterranean Basin, Spain, Europe, Food intake, Feeding behavior, Feeding

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 96-0329008

    Code Inist : 002B29A. Création : 10/04/1997.