Prevention of malignancies through nutrition. | Base documentaire | BDSP

Prevention of malignancies through nutrition.

Réf. 122240 Article - En anglais

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 5, n° 1, 1996, pages 3-16, 44 réf., ISSN 1230-0322, POL

SZPONAR (L.), RESPONDEK (W.)

National Food and Nutrition Institute. Warsaw. POL

There is a rather widespread view that inadequate composition of diet, with respect to the content of certain natural products and presence of foreign substances in food rations, is a very important factor contributing to the occurrence and development of certain neoplasms.
The opinions on this problem show a constant evolution.
This review tries to provide a picture of the present state of knowledge on the effects of natural food components on the occurrence of neoplasms.

Mots-clés BDSP : Alimentation, Nutriment, Prévention, Pologne, Europe, Homme, Epidémiologie, Cancer, Comportement alimentaire

Mots-clés Pascal : Alimentation, Nutriment, Recommandation alimentaire, Prévention, Article synthèse, Pologne, Europe, Homme, Epidémiologie, Tumeur maligne, Comportement alimentaire, Habitude alimentaire

Mots-clés Pascal anglais : Feeding, Nutrient, Dietary allowance, Prevention, Review, Poland, Europe, Human, Epidemiology, Malignant tumor, Feeding behavior, Dietary habit

Notice produite par :
Inist-CNRS - Institut de l'Information Scientifique et Technique

Cote : 96-0182618
Code Inist : 002B04B. Création : 199608.

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