logo BDSP

Base documentaire


Votre avis nous intéresse

Le réseau BDSP met en oeuvre un projet d'innovation et d'amélioration de ses services, dans le souci constant de proposer des contenus de qualité adaptés aux besoins des utilisateurs.

Identifier de nouvelles sources de financements est la condition nécessaire pour assurer la poursuite et la pérennité de cet outil unique qu'est la BDSP, tout en le faisant évoluer.

Pour définir un nouveau modèle économique, nous avons besoin de votre avis : merci de répondre à notre enquête (temps estimé : 5 minutes).

Participer maintenant
Participer plus tard J'ai déjà participé

  1. Status of polyunsaturated fatty acids in serum of persons aged 10-72 in Nepal.

    Article - En anglais

    The fatty acid composition of serum was measured for persons aged 10-72 (42 males and 38 females) living in southeastern Nepal.

    The mean amounts of PUFA and n-6 PUFA were significantly higher for males (79.8 and 72.7 mg/100 ml, respectively) than for females (68.9 and 62.3 mg/100 ml, respectively) (p<0.05).

    The ratios of PUFA/SFA (0.92 and 0.88 for males and females, respectively) and of n-3/n-6 PUFA (0.093 and 0.104) were about the same for both sexes.

    The percentages of PUFA and MUFA were 31.6 and 33.0% for males and 30.4 and 34.4% for females, respectively, and the percentage of PUFA showed an inverse correlation with that of MUFA (r=-0.82, p<0.001).

    The percentage of PUFA and the ratio of PUFA/SFA correlated inversely with the level of triglycerides (TG) (r=-0.39 and r=-0.41, p<0.001, respectively), which showed a positive correlation with the level of oleic acid (18 : 1n-9) (r=0.88, p<0.001).

    These results revealed that when the TG level was high, the level of oleic acid was high but the PUFA percentage and the PUFA/SFA ratio were low.

    Thus, a tendency of essential fatty acid deficiency was found with an increased TG level in the Nepalese people studied.

    Mots-clés Pascal : Népal, Asie, Homme, Age, Etat nutritionnel, Acide gras polyinsaturé, Acide gras n-6, Alimentation, Nutriment, Macronutriment, Lipide, Essentiel, Acide gras monoinsaturé

    Mots-clés Pascal anglais : Nepal, Asia, Human, Age, Nutritional status, Polyunsaturated fatty acid, n-6 fatty acid, Feeding, Nutrient, Macronutrient, Lipids, Essential, Monounsatured fatty acid

    Logo du centre Notice produite par :
    Inist-CNRS - Institut de l'Information Scientifique et Technique

    Cote : 96-0119441

    Code Inist : 002B29B. Création : 199608.